Sinteck

Sintek annular tube ovens

Ideal for:Bakery,Patisserie,Pizzeria

Ovens lined with glass wool and consisting of bands of steel tubes with MANESSMAN system. Equipped with 4-5 overlapping chambers, they are the ideal ovens for emulating the excellence of stone oven cooking of yesteryear with a contemporary twist. They are designed to ensure high-level cooking for every variety of product.

Sintek ovens

They offer significant advantages in terms of time recovery and production costs. They allow both the automation of bread loading and unloading and the serving of several ovens side-by-side with a single machine.

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK80

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK120

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK180

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK80

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK120

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK180

The advantages of Sintek ovens

They guarantee significantly lower consumption than a conventional oven, but with the same results and performance in terms of superior quality.

STAINLESS STEEL HOOD
STAINLESS STEEL HOOD
SAFETY THERMOSTAT
SAFETY THERMOSTAT
STEAMER
STEAMER
INTERIOR LIGHTING
INTERIOR LIGHTING
5-ROOM CONSTRUCTION
5-ROOM CONSTRUCTION
COLUMN FIRING BLADE
COLUMN FIRING BLADE

Sintek oven accessories

Placed inside each chamber, they ensure prompt and prolonged steaming of the products to be baked, gently enveloping them, as the steam is at the same temperature as the chamber.

Combustion is provided by an atmospheric or blown-air burner in a refractory furnace with a thermal stainless steel flue gas ring completely lined with refractory slabs.

Upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza while baking bread, and/or anything else that requires different temperatures from the rest of the oven.

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Professional and certified machines

All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

There is no better equipment than others, but there is a right equipment for every activity

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!

Our Sintek oven catalogues

Download our catalogues to discover all the specifications of our Sintek ovens.

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