Ideal for:Pizzeria
Rotary ovens, with one or two mouths, were created for venues that have a high output of pizzas and allow for significant reductions in operating costs while optimizing processing times.


Ease of use and low energy consumption are the strong points of this new oven.


Compact oven designed to ensure prolonged use with very low operating costs.


Perfect for maximizing the space set aside for cooking pizzas. Available with dual burners.


Cooking plate available in three sizes depending on gas or wood-fired cooking.


Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.


Available in two variants and equipped with the latest generation touch control panel.


Equipped with daisy heating elements and rotating open-mouth slab, built according to new technologies that maintains the characteristics of a refractory wood-fired oven.


Easy to use and has low energy consumption due to the presence of a refractory screed similar to a traditional wood-fired oven.


Equipped with electric heating elements with special shape and power, the result of extensive research and designed for even pizza baking.


Compact oven designed to ensure prolonged use with very low operating costs.


Perfect for maximizing the space set aside for cooking pizzas. Available with dual burners.


Cooking plate available in three sizes depending on gas or wood-fired cooking.


Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.


Available in two variants and equipped with the latest generation touch control panel.


Equipped with daisy heating elements and rotating open-mouth slab, built according to new technologies that maintains the characteristics of a refractory wood-fired oven.


Easy to use and has low energy consumption due to the presence of a refractory screed similar to a traditional wood-fired oven.


Equipped with electric heating elements with special shape and power, the result of extensive research and designed for even pizza baking.

Rotation allows for even heat distribution within the oven, ensuring even and uniform baking of products. It also reduces the risk of burning or overheating, helping to improve the quality and consistency of the final results.
Equipment capable of abating all soot particles released from pizzeria chimneys, eliminating atmospheric pollution and fire hazards.
Timed cooking functions with acoustic signal at end of cooking, automatic on/off, cooking boost and infrared sensor for slowing down and restarting cooking rotation.

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
Download our catalogues to discover all the specifications of our rotary kilns

