Ideal for:Bakery,Patisserie,Pizzeria
Our leavening cells are designed to optimize the leavening process. With precise temperature and humidity controls, they provide the ideal environment to ensure perfect dough expansion and development.


Each product is manufactured with the attention to detail and innovation required to meet the needs of bakeries, pizzerias and pastry shops of all sizes.


Single- or double-door leavening cell, ideal for leavening bakery and pastry products in a controlled environment.


Single- or double-door leavening cell, ideal for leavening bakery and pastry products in a controlled environment.


Single- or double-door leavening cell, ideal for leavening bakery and pastry products in a controlled environment.


Single- or double-door leavening cell, ideal for leavening bakery and pastry products in a controlled environment.

Our leavening cells ensure uniform and controlled leavening, enabling high-quality bakery products to be produced efficiently.

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
Download our catalogues to find out all the specifications of our cleavening pods.

