Professional dividers
Ideal for:Bakery,Patisserie,Pizzeria
Our rounding dividers are efficient and reliable machines designed to divide raw dough and, by means of an oscillating plate, shape each piece into round rolls with uniform weight and shape. This process is done in a matter of moments, without compromising the qualities of the dough.
All our products
Ideal for bread, pizza and more. Suitable for all pizzerias and bakeries wishing to optimise dough preparation times. Hydraulic versions give maximum precision in the weight of broken dough pieces
Manual press rounding divider and electric rounding machine
Available at 12, 22, 30, 36 and 52 divisions.
Model S-AR
Hydraulic semi-automatic rounding dividing machine
Available at 15, 22, 30, 36 and 52 divisions.
Model S-AR A
Automatic rounding divider
Available in 12, 22, 30, 36 and 52 divisions.
Model S-AR SA
Model IF
Model IF A
Model EMS
Semi-automatic square divider
Available at 10, 20, 30 and 80 divisions.
Model SQ
Automatic square divider
Available at 10, 20, 30 and 80 divisions.
Model SQ A
Manual press rounding divider and electric rounding machine
Available at 12, 22, 30, 36 and 52 divisions.
Model S-AR
Hydraulic semi-automatic rounding dividing machine
Available at 15, 22, 30, 36 and 52 divisions.
Model S-AR A
Automatic rounding divider
Available in 12, 22, 30, 36 and 52 divisions.
Model S-AR SA
Model IF
Model IF A
Model EMS
Semi-automatic square divider
Available at 10, 20, 30 and 80 divisions.
Model SQ
Automatic square divider
Available at 10, 20, 30 and 80 divisions.
Model SQ A
Our splitter catalogues
Download our catalogues to discover all the specifications of our rounding machines
