Pizza ovens
Ideal for:Pizzeria
The combination of tradition and innovation to offer an experience rich in flavors and aromas.
Our solutions for a real Made in Italy pizza
Our aim is to simplify and improve your production processes. Concentrate on what you love doing most and let our ovens do the rest: they guarantee perfect cooking that meets the expectations of the Italian gourmet.
BUSINESS LINE ELECTRIC OVEN
It has stainless steel exterior panels, cooking chamber made of aluminized sheet metal, and lighting with halogen lamps.
Model Business line
ELECTRIC OVEN PREMIUM LINE
Possesses flexible stainless steel door seals and two door opening handles. Three height options.
Model Premium line
ONE-MOUTH ROTARY KILN
Compact oven designed to ensure prolonged use with very low operating costs.
Model Milan 1 mouth
ONE-MOUTH ROTARY KILN
Perfect for maximizing the space set aside for cooking pizzas. Available with dual burners.
Model Rome 1 mouth
ONE-MOUTH ROTARY KILN
Cooking plate available in three sizes depending on gas or wood-fired cooking.
Model Naples 1 mouth
TWO-MOUTH ROTARY KILN
Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.
Model Milan 2 mouths
TWO-MOUTH ROTARY KILN
Available in two variants and equipped with the latest generation touch control panel.
Model Rome 2 mouths
ELECTRIC ROTARY KILN
Equipped with daisy heating elements and rotating open-mouth slab, built according to new technologies that maintains the characteristics of a refractory wood-fired oven.
Model 490th Milan
ELECTRIC ROTARY KILN
Easy to use and has low energy consumption due to the presence of a refractory screed similar to a traditional wood-fired oven.
Model 490th Naples
ELECTRIC ROTARY KILN
Equipped with electric heating elements with special shape and power, the result of extensive research and designed for even pizza baking.
Model 490th Turin
SINGLE CHAMBER OVEN WITH ONE OR MORE CARRIAGES AND SIDE BURNER
Cooking chamber made entirely of stainless steel containing 9-place trolleys for baking trays 40x60 cm.
Model RT 9 COMPACT
REVOLVING TROLLEY OVEN WITH REAR BURNER
Available in models 40 / 50 / 60 / 80 / 120, the cooking chamber is made of stainless steel and contains 50x70 and 60x65 cm tray trolleys depending on the model.
Model RT
REVOLVING TROLLEY OVEN WITH REAR BURNER
Ideal for quickly processing dough for bread and pizza, allowing excellent oxygenation.
Model RL
REVOLVING TROLLEY OVEN WITH TOP BURNER
It has three free perimeter sides for support on the rear wall and combination with other ovens. Available in models 60 / 80 / 120.
Model TOP
4-CHAMBER OVERLAPPING ANNULAR TUBE FURNACE
Equipped with independent steamers for each chamber, which evenly provide moisture and shine to the bread. Equipped with 3-4 rooms
Model ST120
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Façade made entirely of alsl 304 stainless steel, guaranteeing long service life. Equipped with 3-4 rooms
Model ST180
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Equipped with a simple and intuitive control panel to manage lights, steamers, temperature and cooking timings. Equipped with 3-4 rooms
Model ST240
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK80
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK120
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK180
80 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It provides significant energy savings due to the power atomizer installed as standard.
Model E080
120 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers can be set independently, with the possibility of activating a thermal battery.
Model E120
180 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use due to the rapid adaptability of different temperatures in each chamber.
Model E180
BUSINESS LINE ELECTRIC OVEN
It has stainless steel exterior panels, cooking chamber made of aluminized sheet metal, and lighting with halogen lamps.
Model Business line
ELECTRIC OVEN PREMIUM LINE
Possesses flexible stainless steel door seals and two door opening handles. Three height options.
Model Premium line
ONE-MOUTH ROTARY KILN
Compact oven designed to ensure prolonged use with very low operating costs.
Model Milan 1 mouth
ONE-MOUTH ROTARY KILN
Perfect for maximizing the space set aside for cooking pizzas. Available with dual burners.
Model Rome 1 mouth
ONE-MOUTH ROTARY KILN
Cooking plate available in three sizes depending on gas or wood-fired cooking.
Model Naples 1 mouth
TWO-MOUTH ROTARY KILN
Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.
Model Milan 2 mouths
TWO-MOUTH ROTARY KILN
Available in two variants and equipped with the latest generation touch control panel.
Model Rome 2 mouths
ELECTRIC ROTARY KILN
Equipped with daisy heating elements and rotating open-mouth slab, built according to new technologies that maintains the characteristics of a refractory wood-fired oven.
Model 490th Milan
ELECTRIC ROTARY KILN
Easy to use and has low energy consumption due to the presence of a refractory screed similar to a traditional wood-fired oven.
Model 490th Naples
ELECTRIC ROTARY KILN
Equipped with electric heating elements with special shape and power, the result of extensive research and designed for even pizza baking.
Model 490th Turin
SINGLE CHAMBER OVEN WITH ONE OR MORE CARRIAGES AND SIDE BURNER
Cooking chamber made entirely of stainless steel containing 9-place trolleys for baking trays 40x60 cm.
Model RT 9 COMPACT
REVOLVING TROLLEY OVEN WITH REAR BURNER
Available in models 40 / 50 / 60 / 80 / 120, the cooking chamber is made of stainless steel and contains 50x70 and 60x65 cm tray trolleys depending on the model.
Model RT
REVOLVING TROLLEY OVEN WITH REAR BURNER
Ideal for quickly processing dough for bread and pizza, allowing excellent oxygenation.
Model RL
REVOLVING TROLLEY OVEN WITH TOP BURNER
It has three free perimeter sides for support on the rear wall and combination with other ovens. Available in models 60 / 80 / 120.
Model TOP
4-CHAMBER OVERLAPPING ANNULAR TUBE FURNACE
Equipped with independent steamers for each chamber, which evenly provide moisture and shine to the bread. Equipped with 3-4 rooms
Model ST120
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Façade made entirely of alsl 304 stainless steel, guaranteeing long service life. Equipped with 3-4 rooms
Model ST180
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Equipped with a simple and intuitive control panel to manage lights, steamers, temperature and cooking timings. Equipped with 3-4 rooms
Model ST240
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK80
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK120
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK180
80 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It provides significant energy savings due to the power atomizer installed as standard.
Model E080
120 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers can be set independently, with the possibility of activating a thermal battery.
Model E120
180 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use due to the rapid adaptability of different temperatures in each chamber.
Model E180
The advantages
Products designed to simplify the cooking process, save resources and ensure the satisfaction of your customers.
CONTROL PANEL
REMOTE CONNECTION
REGULATION OF FIRING STAGES
DIFFERENT COLOURS AVAILABLE
ELECTROMECHANICAL CONTROL PANEL
DIFFERENT COOKING OPTIONS
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!