Modular

Modular

Ideal for:Bakery,Patisserie,Pizzeria

Ideal for baking pastries, bread and pizza, either by the slice or round, in baking tins or directly on the oven floor. They can reach a baking temperature of up to 500°.

Modular oven

Suitable for baking pastries, bread and pizza by the slice or round, in baking tins or directly on the oven tray.

BUSINESS LINE ELECTRIC OVEN

It has stainless steel exterior panels, cooking chamber made of aluminized sheet metal, and lighting with halogen lamps.

Model Business line

ELECTRIC OVEN PREMIUM LINE

Possesses flexible stainless steel door seals and two door opening handles. Three height options.

Model Premium line

BUSINESS LINE ELECTRIC OVEN

It has stainless steel exterior panels, cooking chamber made of aluminized sheet metal, and lighting with halogen lamps.

Model Business line

ELECTRIC OVEN PREMIUM LINE

Possesses flexible stainless steel door seals and two door opening handles. Three height options.

Model Premium line

The advantages of modular ovens

Independent steamers on each chamber optimally impart moisture and shine to the bread.The simple and intuitive control panel allows you to manage lights, steamers, temperature and baking time.

ADDITIONAL STEAMER
ADDITIONAL STEAMER
STAINLESS STEEL HEATING ELEMENTS
STAINLESS STEEL HEATING ELEMENTS
CONTROL PANEL
CONTROL PANEL
ROCK WOOL INSULATION
ROCK WOOL INSULATION
STAINLESS STEEL OUTER PANELS
STAINLESS STEEL OUTER PANELS
ALUMINISED SHEET METAL COOKING CHAMBER
ALUMINISED SHEET METAL COOKING CHAMBER

The accessories of modular ovens

Durable and easy to clean, it provides a controlled and hygienic environment for rising dough.,Push buttons, digital displays or knobs to adjust temperature, cooking time and other process-specific settings.,Automates the process of steam injection, which is essential in the production of baked goods to achieve a crispy crust and soft interior.

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Professional and certified machines

All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

There is no one piece of equipment better than another, but there is a right piece of equipment for every activity

The machines best suited to your business are those that make work easier and the quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!

Our modular kiln catalogues

Download our catalogues to discover all the specifications of our modular ovens

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