Bakery ovens

Bakery ovens

Ideal for:Bakery,Patisserie,Pizzeria

The best solutions for excelling in the art of pastry making through gentle and even baking.

Our solutions to sweeten your work

Our aim is to facilitate the work of pastry chefs, enabling them to always be able to count on high-quality, easy-to-use and maintain professional ovens capable of bringing sweet creations and temptations to life..

BUSINESS LINE ELECTRIC OVEN

It has stainless steel exterior panels, cooking chamber made of aluminized sheet metal, and lighting with halogen lamps.

Model Business line

ELECTRIC OVEN PREMIUM LINE

Possesses flexible stainless steel door seals and two door opening handles. Three height options.

Model Premium line

SINGLE CHAMBER OVEN WITH ONE OR MORE CARRIAGES AND SIDE BURNER

Cooking chamber made entirely of stainless steel containing 9-place trolleys for baking trays 40x60 cm.

Model RT 9 COMPACT

REVOLVING TROLLEY OVEN WITH REAR BURNER

Available in models 40 / 50 / 60 / 80 / 120, the cooking chamber is made of stainless steel and contains 50x70 and 60x65 cm tray trolleys depending on the model.

Model RT

REVOLVING TROLLEY OVEN WITH REAR BURNER

Ideal for quickly processing dough for bread and pizza, allowing excellent oxygenation.

Model RL

REVOLVING TROLLEY OVEN WITH TOP BURNER

It has three free perimeter sides for support on the rear wall and combination with other ovens. Available in models 60 / 80 / 120.

Model TOP

4-CHAMBER OVERLAPPING ANNULAR TUBE FURNACE

Equipped with independent steamers for each chamber, which evenly provide moisture and shine to the bread. Equipped with 3-4 rooms

Model ST120

3-CHAMBER STACKED ANNULAR TUBE FURNACE

Façade made entirely of alsl 304 stainless steel, guaranteeing long service life. Equipped with 3-4 rooms

Model ST180

3-CHAMBER STACKED ANNULAR TUBE FURNACE

Equipped with a simple and intuitive control panel to manage lights, steamers, temperature and cooking timings. Equipped with 3-4 rooms

Model ST240

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK80

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK120

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK180

80 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS

It provides significant energy savings due to the power atomizer installed as standard.

Model E080

120 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS

The upper and lower temperatures of the chambers can be set independently, with the possibility of activating a thermal battery.

Model E120

180 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS

High performance and great flexibility of use due to the rapid adaptability of different temperatures in each chamber.

Model E180

BUSINESS LINE ELECTRIC OVEN

It has stainless steel exterior panels, cooking chamber made of aluminized sheet metal, and lighting with halogen lamps.

Model Business line

ELECTRIC OVEN PREMIUM LINE

Possesses flexible stainless steel door seals and two door opening handles. Three height options.

Model Premium line

SINGLE CHAMBER OVEN WITH ONE OR MORE CARRIAGES AND SIDE BURNER

Cooking chamber made entirely of stainless steel containing 9-place trolleys for baking trays 40x60 cm.

Model RT 9 COMPACT

REVOLVING TROLLEY OVEN WITH REAR BURNER

Available in models 40 / 50 / 60 / 80 / 120, the cooking chamber is made of stainless steel and contains 50x70 and 60x65 cm tray trolleys depending on the model.

Model RT

REVOLVING TROLLEY OVEN WITH REAR BURNER

Ideal for quickly processing dough for bread and pizza, allowing excellent oxygenation.

Model RL

REVOLVING TROLLEY OVEN WITH TOP BURNER

It has three free perimeter sides for support on the rear wall and combination with other ovens. Available in models 60 / 80 / 120.

Model TOP

4-CHAMBER OVERLAPPING ANNULAR TUBE FURNACE

Equipped with independent steamers for each chamber, which evenly provide moisture and shine to the bread. Equipped with 3-4 rooms

Model ST120

3-CHAMBER STACKED ANNULAR TUBE FURNACE

Façade made entirely of alsl 304 stainless steel, guaranteeing long service life. Equipped with 3-4 rooms

Model ST180

3-CHAMBER STACKED ANNULAR TUBE FURNACE

Equipped with a simple and intuitive control panel to manage lights, steamers, temperature and cooking timings. Equipped with 3-4 rooms

Model ST240

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK80

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK120

Sinteck annular tube furnace

With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.

Model SK180

80 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS

It provides significant energy savings due to the power atomizer installed as standard.

Model E080

120 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS

The upper and lower temperatures of the chambers can be set independently, with the possibility of activating a thermal battery.

Model E120

180 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS

High performance and great flexibility of use due to the rapid adaptability of different temperatures in each chamber.

Model E180

The advantages of our ovens

Our products offer precise control over temperature, humidity, mixing speed and energy consumption. Made from high-quality materials, they guarantee robustness and durability.

CONTROL PANEL
CONTROL PANEL
REMOTE CONNECTION
REMOTE CONNECTION
REGULATION OF FIRING STAGES
REGULATION OF FIRING STAGES
DIFFERENT COLOURS AVAILABLE
DIFFERENT COLOURS AVAILABLE
ELECTROMECHANICAL CONTROL PANEL
ELECTROMECHANICAL CONTROL PANEL
DIFFERENT COOKING OPTIONS
DIFFERENT COOKING OPTIONS

Professional and certified machines

All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

There is no one piece of equipment better than another, but there is a right piece of equipment for every activity

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!

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