Ideal for:Bakery,Patisserie,Pizzeria
Ideal for baking pastries, bread and pizza, either by the slice or round, in baking tins or directly on the oven floor. They can reach a baking temperature of up to 500°.


Suitable for baking pastries, bread and pizza by the slice or round, in baking tins or directly on the oven tray.


It has stainless steel exterior panels, cooking chamber made of aluminized sheet metal, and lighting with halogen lamps.


Possesses flexible stainless steel door seals and two door opening handles. Three height options.


It has stainless steel exterior panels, cooking chamber made of aluminized sheet metal, and lighting with halogen lamps.


Possesses flexible stainless steel door seals and two door opening handles. Three height options.

Independent steamers on each chamber optimally impart moisture and shine to the bread.The simple and intuitive control panel allows you to manage lights, steamers, temperature and baking time.
Durable and easy to clean, it provides a controlled and hygienic environment for rising dough.,Push buttons, digital displays or knobs to adjust temperature, cooking time and other process-specific settings.,Automates the process of steam injection, which is essential in the production of baked goods to achieve a crispy crust and soft interior.

The machines best suited to your business are those that make work easier and the quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
Download our catalogues to discover all the specifications of our modular ovens

