Ideal for:Bakery,Patisserie,Pizzeria
Blast chillers are essential within bakeries, pizzerias and pastry shops, playing a crucial role in managing food safety and elevating product quality.


They allow cooked foods to be cooled rapidly, lowering their temperature from the cooking temperature to values safe for storage.


Mini, 04, 05, 07, 10 and 15 models available with different sizes and performance.


Available models 05, 07, 10, 15 and 20 with different sizes and performance.


One- or two-port pass-through model with condensing unit.


One- or two-port pass-through model with condensing unit.


One- or two-port pass-through model with condensing unit.


Available in different sizes, single- or double-port through, with condensing unit.


Available in several one-port sizes with condensing unit.


Available in several one-port sizes with condensing unit.


Mini, 04, 05, 07, 10 and 15 models available with different sizes and performance.


Available models 05, 07, 10, 15 and 20 with different sizes and performance.


One- or two-port pass-through model with condensing unit.


One- or two-port pass-through model with condensing unit.


One- or two-port pass-through model with condensing unit.


Available in different sizes, single- or double-port through, with condensing unit.


Available in several one-port sizes with condensing unit.


Available in several one-port sizes with condensing unit.
Our blast chillers ensure food safety, improve product quality and increase operational efficiency in bakeries, pizzerias and pastry shops.

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Download our catalogues to find out all the specifications of our professional blast chillers.

