Steam annular tube oven
Ideal for:Bakery,Patisserie,Pizzeria
Brick and refractory cement lined ovens consisting of bands of steel tubes with MANESSMAN system. Equipped with 3-4 overlapping chambers, they are specifically designed and engineered for baking and pastry.
Annular tube ovens
Designed with innovative technological solutions suitable for every bakery and pastry workshop.
4-CHAMBER OVERLAPPING ANNULAR TUBE FURNACE
Equipped with independent steamers for each chamber, which evenly provide moisture and shine to the bread. Equipped with 3-4 rooms
Model ST120
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Façade made entirely of alsl 304 stainless steel, guaranteeing long service life. Equipped with 3-4 rooms
Model ST180
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Equipped with a simple and intuitive control panel to manage lights, steamers, temperature and cooking timings. Equipped with 3-4 rooms
Model ST240
4-CHAMBER OVERLAPPING ANNULAR TUBE FURNACE
Equipped with independent steamers for each chamber, which evenly provide moisture and shine to the bread. Equipped with 3-4 rooms
Model ST120
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Façade made entirely of alsl 304 stainless steel, guaranteeing long service life. Equipped with 3-4 rooms
Model ST180
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Equipped with a simple and intuitive control panel to manage lights, steamers, temperature and cooking timings. Equipped with 3-4 rooms
Model ST240
The advantages of annular tube ovens
Independent steamers on each chamber optimally impart moisture and shine to the bread.The simple and intuitive control panel allows you to manage lights, steamers, temperature and baking time.
DUAL FLOW RADIANT ELEMENTS
FURNACE AND HOT AIR CHANNELS
FURNACE AND HOT AIR CHANNELS
ADDITIONAL SPRAYING
ADDITIONAL SPRAYING
UPWARD AND DOWNWARD GLASS OPENING
Anular ube ovensaccessories
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no better equipment than others, but there is a right equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
Our ring tube kiln catalogues
Download our catalogues to find out all the specifications of our annular tube furnaces.
