Bakery ovens
Ideal for:Bakery,Patisserie,Pizzeria
Creating products with exceptional flavor and texture requires proper tools.
Our solutions for your business
Our aim is to simplify your production processes: that is why we have selected bakery ovens with easy and intuitive operation, which allow you to achieve high quality results.
BUSINESS LINE ELECTRIC OVEN
It has stainless steel exterior panels, cooking chamber made of aluminized sheet metal, and lighting with halogen lamps.
Model Business line
ELECTRIC OVEN PREMIUM LINE
Possesses flexible stainless steel door seals and two door opening handles. Three height options.
Model Premium line
SINGLE CHAMBER OVEN WITH ONE OR MORE CARRIAGES AND SIDE BURNER
Cooking chamber made entirely of stainless steel containing 9-place trolleys for baking trays 40x60 cm.
Model RT 9 COMPACT
REVOLVING TROLLEY OVEN WITH REAR BURNER
Available in models 40 / 50 / 60 / 80 / 120, the cooking chamber is made of stainless steel and contains 50x70 and 60x65 cm tray trolleys depending on the model.
Model RT
REVOLVING TROLLEY OVEN WITH REAR BURNER
Ideal for quickly processing dough for bread and pizza, allowing excellent oxygenation.
Model RL
REVOLVING TROLLEY OVEN WITH TOP BURNER
It has three free perimeter sides for support on the rear wall and combination with other ovens. Available in models 60 / 80 / 120.
Model TOP
4-CHAMBER OVERLAPPING ANNULAR TUBE FURNACE
Equipped with independent steamers for each chamber, which evenly provide moisture and shine to the bread. Equipped with 3-4 rooms
Model ST120
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Façade made entirely of alsl 304 stainless steel, guaranteeing long service life. Equipped with 3-4 rooms
Model ST180
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Equipped with a simple and intuitive control panel to manage lights, steamers, temperature and cooking timings. Equipped with 3-4 rooms
Model ST240
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK80
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK120
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK180
80 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It provides significant energy savings due to the power atomizer installed as standard.
Model E080
120 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers can be set independently, with the possibility of activating a thermal battery.
Model E120
180 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use due to the rapid adaptability of different temperatures in each chamber.
Model E180
BUSINESS LINE ELECTRIC OVEN
It has stainless steel exterior panels, cooking chamber made of aluminized sheet metal, and lighting with halogen lamps.
Model Business line
ELECTRIC OVEN PREMIUM LINE
Possesses flexible stainless steel door seals and two door opening handles. Three height options.
Model Premium line
SINGLE CHAMBER OVEN WITH ONE OR MORE CARRIAGES AND SIDE BURNER
Cooking chamber made entirely of stainless steel containing 9-place trolleys for baking trays 40x60 cm.
Model RT 9 COMPACT
REVOLVING TROLLEY OVEN WITH REAR BURNER
Available in models 40 / 50 / 60 / 80 / 120, the cooking chamber is made of stainless steel and contains 50x70 and 60x65 cm tray trolleys depending on the model.
Model RT
REVOLVING TROLLEY OVEN WITH REAR BURNER
Ideal for quickly processing dough for bread and pizza, allowing excellent oxygenation.
Model RL
REVOLVING TROLLEY OVEN WITH TOP BURNER
It has three free perimeter sides for support on the rear wall and combination with other ovens. Available in models 60 / 80 / 120.
Model TOP
4-CHAMBER OVERLAPPING ANNULAR TUBE FURNACE
Equipped with independent steamers for each chamber, which evenly provide moisture and shine to the bread. Equipped with 3-4 rooms
Model ST120
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Façade made entirely of alsl 304 stainless steel, guaranteeing long service life. Equipped with 3-4 rooms
Model ST180
3-CHAMBER STACKED ANNULAR TUBE FURNACE
Equipped with a simple and intuitive control panel to manage lights, steamers, temperature and cooking timings. Equipped with 3-4 rooms
Model ST240
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK80
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK120
Sinteck annular tube furnace
With 4 or 5 chambers, with a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber.
Model SK180
80 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It provides significant energy savings due to the power atomizer installed as standard.
Model E080
120 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers can be set independently, with the possibility of activating a thermal battery.
Model E120
180 CM ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use due to the rapid adaptability of different temperatures in each chamber.
Model E180
The advantages of our ovens
Professional bakery ovens designed for high performance, safety, efficiency and durability.
CONTROL PANEL
REMOTE CONNECTION
REGULATION OF FIRING STAGES
DIFFERENT COLOURS AVAILABLE
ELECTROMECHANICAL CONTROL PANEL
DIFFERENT COOKING OPTIONS
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs! The upper and lower temperatures of the chambers can be set independently, with the possibility of activating a thermal barrier to prevent dispersion when working with the doors open. .Firing takes place on 20-mm slabs of mixed cement granulate compatible with food contact.